The possibility to enjoy a single Canephora coffee has been demonstrated repeatedly by Lucas Venturim. This coffee has even been improved with Nucoffee's nutraceutical post-harvest process that reduces the traditional bitter notes of Brazilian Conilon's while maintaining a relatively high amount of antioxidants.
The medium dark roast fits with the relatively high intensity of the coffee which is particularly suited as a basis for milk drinks (Cappuccino, Latte Macchiato etc.).