Henrique's agroforest near the idyllic Pedra Azul is a unique agronomic masterpiece that harmoniously combines nature and agriculture.
Using this approach to consistently produce high-quality Arabica coffee is a great achievement.
Amongst the various varieties, the noble Yellow Bourbon bean occupies an exceptional position, as it is incomparable in its citrus notes and sweetness.
Such a fine product is therefore roasted to a medium-light degree and the coffee is prepared using gentle methods that bring out the fine notes perfectly.